Global White Dextrins and Yellow Dextrins Market Research Report 2024(Status and Outlook)
The Global White Dextrins and Yellow Dextrins Market Size was estimated at USD 101.96 million in 2023 and is projected to reach USD 122.46 million by 2029, exhibiting a CAGR of 3.10% during the forecast period. Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. Depending on the processing method and conditions, dextrins can be categorized into white dextrins and yellow dextrins. White dextrins are typically produced at lower temperatures and are used in adhesives, coatings, and pharmaceuticals, while yellow dextrins are produced at higher temperatures and are used in foundry, adhesives, and textile industries. This analysis explores the global production and consumption trends of white and yellow dextrins, examining regional dynamics, market drivers, challenges, and future outlooks. Download FREE Sample of this Report @ https://www.24chemicalresearch.com/download-sample/264351/global-white-dextrins-yellow-dextrins-market-2024-49...